Denise Clark is bringing a wealth of experience to her new role as General Manager.  With 17 years of hospitality management experience, she has a solid foundation in handling both the business operational side and guest service.  She understands that leadership goes beyond managing day to day operations. It's about creating lasting and meaningful connections with both employees, volunteers and the local community.  Stop in and meet Denise!!!!

Upcoming Events .

Recipe of the Month  Program Friday, November  14 from 3:00-4:30 PM. We are roasting veggies! Stop in for a free sample of freshly roasted veggies, and take home  the recipe, a free cutting board and a free cooking utensil!

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Celebrity vegetable of the month! November 's celebrity vegetable is sweet potatoes!  Locally grown organic sweet potatoes large and medium sizes just $.80 per pound!

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